April Sun – Salads, Microgreens and Herbs

Whether you’re a professional chef or passionate about cooking, our locally grown microgreens could be the secret ingredient to take your menu to the next level.

We are a sustainable Melbourne-based vertical farm focused on producing high quality pesticide-free greens year-round. The cutting-edge technology we use enables consistent production of microgreens – 365 days a year, so you can rest-assured knowing that our produce is available when you need it.

Whether you’re a professional chef or passionate about cooking, our locally grown microgreens could be the secret ingredient to take your menu to the next level.

We are a sustainable Melbourne-based vertical farm focused on producing high quality pesticide-free greens year-round. The cutting-edge technology we use enables consistent production of microgreens – 365 days a year, so you can rest-assured knowing that our produce is available when you need it.

Whether you’re a professional chef or passionate about cooking, our locally grown microgreens could be the secret ingredient to take your menu to the next level.

We are a sustainable Melbourne-based vertical farm focused on producing high quality pesticide-free greens year-round. The cutting-edge technology we use enables consistent production of microgreens – 365 days a year, so you can rest-assured knowing that our produce is available when you need it.

Locally and sustainably grown produce


We are a sustainable vertical-farm growing pesticide-free microgreens and herbs. Our vision is to reduce the impact farming has on the environment, by reducing water usage and the carbon foot print growing fresh produce. This can all be achieved whilst controlling the indoor growing conditions with minimal impact to it outside.

By controlling every factor in the plant’s environment, you also end up with a high-quality product on a number of levels. We can grow to a timeline and the removal of variables such as the weather allows us to more accurately forecast and grow to customers’ demands.

Plus, our microgreens are free from harmful chemicals and pesticides so you can trust what you’re eating or serving is great for one’s health and the environment.

Learn more about our facility

Locally and sustainably grown produce


We are a sustainable vertical-farm growing pesticide-free microgreens and herbs. Our vision is to reduce the impact farming has on the environment, by reducing water usage and the carbon foot print growing fresh produce. This can all be achieved whilst controlling the indoor growing conditions with minimal impact to it outside.

By controlling every factor in the plant’s environment, you also end up with a high-quality product on a number of levels. We can grow to a timeline and the removal of variables such as the weather allows us to more accurately forecast and grow to customers’ demands.

Plus, our microgreens are free from harmful chemicals and pesticides so you can trust what you’re eating or serving is great for one’s health and the environment.

Learn more about our facility

Learn more about Microgreens

April 17, 2020

Four reasons to start eating micro broccoli

Broccoli. Since the dawn of time, broccoli has been one of those vegetable you either love or hate, with no in-between, until now.
Read more
April 13, 2020

Is micro red cabbage the next superfood?

Apart from the powerful nutritional punch, micro red cabbage comes with a range of other benefits that will make you want to incorporate it into your diet. Read more
March 27, 2020

Health benefits of microgreens

Packed full of vitamin A, vitamin K, vitamin C and glucobrassicin, mirogreens are exceptional for getting those vital nutrients into our bodies. Read More